HIST C191D
Topics in History: U.S.: Asian American Culture, Cuisine, and Economy
Description: (Formerly numbered 191D.) Seminar, three hours. Designed for seniors. Limited to 15 students meeting with faculty member. Reading and discussion of selected topics, and development of culminating project. May be repeated once for credit. May be concurrently scheduled with course C201H. P/NP or letter grading.
Units: 4.0
Units: 4.0
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Most Helpful Review
Spring 2021 - One of the best classes I've taken! Professor Matsumoto is extremely passionate about the topic of food in relation to one's identity within America. The class material was very interesting, and as long as you participate and show a willingness to learn new things, this class will be life changing. Wish I could take it again for the first time.
Spring 2021 - One of the best classes I've taken! Professor Matsumoto is extremely passionate about the topic of food in relation to one's identity within America. The class material was very interesting, and as long as you participate and show a willingness to learn new things, this class will be life changing. Wish I could take it again for the first time.
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