HIST C191D
Topics in History: U.S.: Asian American Culture, Cuisine, and Economy
Description: (Formerly numbered 191D.) Seminar, three hours. Designed for seniors. Limited to 15 students meeting with faculty member. Reading and discussion of selected topics, and development of culminating project. May be repeated once for credit. May be concurrently scheduled with course C201H. P/NP or letter grading.
Units: 4.0
Units: 4.0
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Most Helpful Review
Spring 2021 - Valerie was amazing and very encouraging. We were required to complete the readings in advance and share our thoughts during class. Because of the smaller class size, our conversations were interesting and had good depth. We took turns writing discussion questions for each week. Our grades were based on weekly reading reflections (1-2 pages), a recipe analysis, a menu analysis, and a final research paper (8-10 pages). It was a great class, and I really enjoyed talking about food for several hours.
Spring 2021 - Valerie was amazing and very encouraging. We were required to complete the readings in advance and share our thoughts during class. Because of the smaller class size, our conversations were interesting and had good depth. We took turns writing discussion questions for each week. Our grades were based on weekly reading reflections (1-2 pages), a recipe analysis, a menu analysis, and a final research paper (8-10 pages). It was a great class, and I really enjoyed talking about food for several hours.
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