HIST 132
Topics in European History: Food Revolutions in Europe
Description: Lecture, three hours; discussion, one hour (when scheduled). Designed for juniors/seniors. Integrated introduction to important aspects of European history, with emphasis on specific topic within broad framework. May be repeated for maximum of 16 units with topic and/or instructor change. P/NP or letter grading.
Units: 4.0
Units: 4.0
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Most Helpful Review
Fall 2019 - I took two classes with Professor Renton. Both classes were a great experience. Workload is perfect. A lot of the readings were a part of our class discussions which I found very helpful. She always made herself available to help out with anything and always invited you to do so. I will miss classes like these once my time undergrad is over.
Fall 2019 - I took two classes with Professor Renton. Both classes were a great experience. Workload is perfect. A lot of the readings were a part of our class discussions which I found very helpful. She always made herself available to help out with anything and always invited you to do so. I will miss classes like these once my time undergrad is over.
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