GEOG 132

Food and Environment

Description: Lecture, three hours. Designed for juniors/seniors. Thematic orientation to food systems and their role in environmental and cultural transformations. P/NP or letter grading.

Units: 4.0
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Stephen Bell

Overall Rating 5.0
Easiness 3.0/ 5
Clarity 5.0/ 5
Workload 4.0/ 5
Helpfulness 5.0/ 5
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Judith Carney

Overall Rating N/A
Easiness N/A/ 5
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Megan Doyle

Overall Rating N/A
Easiness N/A/ 5
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Workload N/A/ 5
Helpfulness N/A/ 5
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Ashley Fent

Overall Rating N/A
Easiness N/A/ 5
Clarity N/A/ 5
Workload N/A/ 5
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Rick Miller

Overall Rating N/A
Easiness N/A/ 5
Clarity N/A/ 5
Workload N/A/ 5
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Bell Stephen

Overall Rating N/A
Easiness N/A/ 5
Clarity N/A/ 5
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