GEOG 132
Food, Environment, and Agriculture
Description: Lecture, three hours. Designed for juniors/seniors. Thematic orientation to food systems and their role in environmental and cultural transformations. P/NP or letter grading.
Units: 4.0
Units: 4.0
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Most Helpful Review
This course is not difficult at all, in fact it's very interesting about a modern topic in America, food! Prof. Carney expands on this topic thoroughly and enthusiastically and emphasizes on what concepts we should focus on for exams. She is a professor that actually believes in the student! I was about to change my mind in continuing the class, simply because of my weekness in geography, but she convinced me that I could do it.
This course is not difficult at all, in fact it's very interesting about a modern topic in America, food! Prof. Carney expands on this topic thoroughly and enthusiastically and emphasizes on what concepts we should focus on for exams. She is a professor that actually believes in the student! I was about to change my mind in continuing the class, simply because of my weekness in geography, but she convinced me that I could do it.
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