FOOD ST 27

Critical Thinking about Food and Science Publications

Description: Lecture, four hours. Development of process of further thinking about stories behind conclusions from nutrition studies and food scientific literature. Exercises, discussions, reports, and readings designed to provide practices to become critical thinker in food science and literature. P/NP or letter grading.

Units: 5.0
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Mi Kyung Kim

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Mi Kim

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Karen Meacham

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Lilly Nhan

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