FOOD ST 181

Special Topics: Perspectives on Food and Society

Description: Lecture, 90 minutes; discussion, one hour. Variable topics that engage with current societal challenges through lens of food and transdisciplinary approach. Emphasis on food-related issues that impact society from social justice to food access to planetary health. May be repeated for credit with topic and/or instructor change. P/NP or letter grading.

Units: 4.0
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Amy Rowat

Overall Rating 5.0
Easiness 5.0/ 5
Clarity 5.0/ 5
Workload 5.0/ 5
Helpfulness 5.0/ 5
Most Helpful Review
Spring 2023 - Best class I've ever taken, interesting guest lectures and field trips built into the class!
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